Designated Skills Dining Out Exam: Complete Guide 2025

The designated skills visa examination in the food service sector is an important qualification test for foreigners who wish to work in the food service industry in Japan. As of 2025, the designated skills visa examination in the food service sector consists of two parts: the Japanese Language Proficiency Test and the Skills Test. This article provides a detailed explanation of the content, preparation methods, and key points for passing the designated skills visa examination in the food service sector. We recommend that you grasp accurate information and use Check Visa Eligibility to confirm the possibility of obtaining a visa.

Basic Structure of the Designated Skills Visa Examination in the Food Service Sector

The designated skills visa examination in the food service sector mainly consists of two examinations. First, the "Japanese Language Proficiency Test," and second, the "Skills Test." By passing these examinations, you can acquire the status of residence for the designated skills visa in the food service sector.

Content and Requirements of the Japanese Language Proficiency Test

Regarding the Japanese Language Proficiency Test, it is necessary to pass the Japanese Language Proficiency Test (JLPT) N4 level or higher, or the Japan Foundation Japanese Basic Test (JFT-Basic). The Japanese Language Proficiency Test is an examination that evaluates abilities such as reading comprehension, listening comprehension, vocabulary, and grammar.

Content and Requirements of the Skills Test

The Skills Test is an examination that evaluates practical skills in the food service industry. The test content includes cooking skills, customer service skills, hygiene management, and safety management. The Skills Test consists of a practical test and a written test, and evaluates practical skills.

How to Prepare for the Designated Skills Visa Examination in the Food Service Sector

The preparation methods for the designated skills visa examination in the food service sector include, first, "improving Japanese language ability," second, "accumulating practical experience," and third, "implementing exam preparation." In particular, for the Japanese Language Proficiency Test, continuous learning is important as Japanese language ability at the level of everyday conversation is required.

Preparation for the Japanese Language Proficiency Test

For preparation for the Japanese Language Proficiency Test, it is important to aim for N4 level or higher of the Japanese Language Proficiency Test (JLPT). N4 level is an examination that evaluates Japanese language ability at the level of everyday conversation, and evaluates abilities such as reading comprehension, listening comprehension, vocabulary, and grammar. Continuous learning and practicing past questions are key to passing.

Preparation for the Skills Test

For preparation for the Skills Test, it is important to accumulate practical experience in the food service industry. In particular, it is important to acquire practical skills such as cooking skills, customer service skills, hygiene management, and safety management. By accumulating practical experience, the possibility of being evaluated for practical skills in the Skills Test increases.

Points to Pass the Designated Skills Visa Examination in the Food Service Sector

The points to pass the designated skills visa examination in the food service sector include, first, "reliable acquisition of Japanese language ability," second, "accumulation of practical experience," and third, "thorough exam preparation." By keeping these points in mind, you can increase the pass rate for the examination.

Reliable Acquisition of Japanese Language Ability

Reliable acquisition of Japanese language ability is the most important point in passing the designated skills visa examination in the food service sector. By reliably acquiring N4 level or higher of the Japanese Language Proficiency Test (JLPT), you can increase the pass rate for the examination. Continuous learning and practicing past questions are important.

Balance between Practical Experience and Exam Preparation

Balancing practical experience and exam preparation is important in passing the examination. By accumulating practical experience, you can acquire practical skills, but by thoroughly preparing for the exam, you can increase the pass rate for the exam. Emphasizing both practical experience and exam preparation is the key to passing the examination.

First, a free visa assessment (Eligible Check)

If you are aiming to pass the designated skills visa examination in the food service sector, we recommend that you first receive a free visa assessment (Eligible Check). Experts will analyze your situation in detail and provide you with accurate exam preparation and the possibility of acquisition.

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